What to do with left-over tri tip?

It would make a great French Dip sandwich, even if you're not big on sammies. Spread a hot crusty loaf of french bread w/ mayo, provolone cheese, and add thin shavings of your steak that has been gently warmed in beef boullion or beef stock. Then serve the stock/boullion for dipping! Mmmm!

You can also chunk it up and make Beef Tips and Gravy over Noodles. Beef Stew w/ Potatoes, carrots, and Celery. Beef-Veggie Soup or Beef-Noodle Soup. Pull small chunks of it apart w/ 2 forks, douse in BBQ sauce, and eat as pulled beef bbq, either w/ a fork or on a toasted bun/bread.

Leftover Tri Tip

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It's delicious sliced cold, with salsa or dipping sauces. You can reheat it, but do it gently. And even tho you're not sandwich eaters, there is nothing better that sliced tri-tip on garlic bread. Yum! It's also good sliced on top of a green salad, with tomatoes, onions, & cucumbers. (I like it warmed over a crunchy, cool salad.)

Hi. Slice into small chunks combine the cooked meat with rice or noodles then add a can of mushroom soup condensed or non condensed put it all in a casserole dish then

sprinkle cheese to cover all of the top then add seasoned croutons or non seasoned on top. Whalla your ready to bake uncovered @ 350 for 20 to 35 minutes. P.S if you like vegatables add corn or brocolli or what you like add it in with the rice & mix up. Hope you enjoy. Peace

cassie and kallis both have great ideas - it would be a great tasting stir fry and i love putting thin slices of a medium rare beef in my green salad along with feta cheese and having just the salad for dinner!

enjoy!!!!

my mom cuts it into small strips and makes a stir fry with veggies and sauce. put it on rice. delicious!

Fajitas, beef stew, beef soup, beef Stroganoff...