good ideas for valintines dinner?

MANICOTTI FLORENTINE

Freshly chopped parsley (optional)

3/4 cup grated Parmesan cheese

2 tbsp. extra-virgin olive oil

1 egg white

2 cloves garlic, minced

1/4 cup chopped onion

1 cup chopped mushrooms

1 1/2 cups chopped fresh spinach

2 cups bottled tomato-basil spaghetti sauce, divided

8 manicotti pasta tubes, uncooked

Cook manicotti tubes according to package directions. Drain and set aside.

Preheat oven to 375°F. Heat olive oil in a large skillet over medium-high heat; sauté mushrooms, onion and garlic 2 minutes. Add spinach and sauté until wilted. Remove from heat and cool slightly. Stir in egg white, cheese and salt and pepper to taste. Stuff spinach mixture into cooked tubes.

Spread 1 cup of the sauce in an 11x7x2-inch baking dish. Place stuffed tubes over sauce. Spoon remaining sauce over tubes. Cover and bake 30 to 35 minutes. Garnish with parsley, if desired.

I would just buy some frozen cheese ravioli and pasta sauce. cook as directed and add some cheese and basil leaves for garnish to make it look nice. or they have premade alfredo sauce in jars

hmm

odles of noodles with cheeries on top?