What can I make with a leftover pork roast?!?

Of course with this you can skip the step of cooking the pork cause its already cooked. Just add it in, in step 3.

Teriyaki Pork Ragout

Yield: 6 servings

Ingredients:

1-1/2 pounds boneless pork shoulder (Boston butt)

3 tablespoons all-purpose flour, divided

1 tablespoon vegetable oil

1/3 cup Kikkoman Teriyaki Marinade & Sauce

1/3 cup dry white wine

2 tablespoons tomato ketchup

1 medium onion, chunked

1/2 teaspoon dried basil leaves, crumbled

1 bag (16 oz.) frozen vegetable mixture (carrot,

cauliflower & broccoli)

Hot cooked egg noodles

Directions:

1. Cut pork into 1-inch cubes; coat with 2 Tbsp. flour.

2. Heat oil in Dutch oven or large skillet over medium-high heat. Add pork and brown on all sides. Drain off excess fat.

3. Stir in teriyaki sauce, wine, ketchup and 1/3 cup water; cover and bring to boil. Reduce heat; simmer 30 minutes.

4. Add onion and basil; simmer, covered, 20 minutes.

5. Add vegetable mixture; bring to boil. Simmer, covered, 6 to 10 minutes longer, or until pork and vegetables are tender.

6. Blend remaining 1 Tbsp. flour with 2 Tbsp. water; stir into pan. Cook, stirring constantly, until sauce boils and thickens, about 1 minute.

7. Serve over noodles.

Tangy Sliced Pork Sandwiches

1/4 cup butter

1/4 cup Worcestershire sauce

2 tablespoons lemon juice

2 tablespoons white sugar

1/4 teaspoon paprika

1/8 teaspoon salt

1/8 teaspoon cayenne pepper

1/2 pound boneless pork, cooked and cubed

4 hamburger buns

Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.

CrockPot Chili

1 lb browned meat (i used leftover pork loin)

2 cans each kidney beans, bushes chili beans, chopped tomatos

1 can tomato sauce

1 package chili seasoning

1. Add all ingredients into crock pot

2. Turn crock pot to low

3. Play and have fun for 8-10 hours

4. serve!

great with cheese, chips, and sour cream

chili verde

cube the pork, and sautee it in a bit of oil just to brown it. You can sweat some diced onions at the same time if you like. Then, the easy way to finish it is to open a can or two of green chile sauce, cover the pork with it, and simmer it (covered) for somewhere between 20 minutes and an hour. You can serve this on top of plain rice, which will pick up every last bit of the delicious juice, or you can wrap it in a heated flour tortilla with whatever other ingredients you use in your burrito. A little guacamole is good.

Mexican Roll Ups

Use one of your choice

Shredded Chicken, shredded beef or shredded pork

Put in skillet with 1 pkg of taco seasoning

Add enough water so that you may simmer it, not to much

After simmering like 20 min

Place small amount in to soft burrito shell, I like to use the large ones.

Roll them up and secure with toothpicks

In deep fryer or skillet, brown til golden brown

They will be crunchy

Serve with sour cream, salsa or gucamole

Dont forget to remove toothpicks !!!!

BBQ pork sandwiches. Just cut the pork roast up into small pieces and mix bbq sauce in with it. Put on a bun w/some cole slaw. Yum!

Add some BBQ sauce to shredded pork, a couple of dashes of hot sauce,heat it up and serve on onion hamburger buns.

Chopped and mix into scrambled eggs.

Pork fried rice!

Heat it up in a frying pan or wok with cooked rice, celery, frozen peas, and onion, and add as much soya sauce as you think it will need.

Toco's are real good with left over pork roast, and it's something different.

pork fried rice

tacos

toss on pizza

mix with mac & cheese

pot pie

put it in a sandwich, toast with cheese... yummy yummy!