I am looking for a good quiche recipe?

A great way to make quiche is

Brown 1/2 lb italian sausage (set aside)

Chop up 6 stalks asparagus with 2 tbsp chopped onion and saute in butter for 5 minutes (set aside)

In a large bowl beat 4 oz cream cheese with 2 eggs and 1/4 cup milk

Fold the sausage, asparagus, and 1/4 cup shredded cheese into the egg mixture.

On 350 bake a deep dish pie shell for 10 minutes. Make sure to prick the bottom of the pie shell with a fork a few times before doing this.

Next, add 1/2 tsp salt, and 2 dashes black pepper to the mixture and pour in the pie shell. Top with shredded cheese and bake on 375 for 45 minutes or until a knife can be inserted and comes out clean.

Buy the unbaked pie shell. Basic quiche recipe with canned salmon and asparagus.

Go to Betty Crocker .com and make one of their "Impossibly Easy" or "Impossible" pies. You mix quiche ingredients w/ bisquick, pour into a pie pan, adn it makes its own crust as it bakes. Very easy, but very good, too.

Here's an example:

Impossibly Easy Vegetable Pie

2 cups chopped broccoli or sliced fresh cauliflower

1/3 cup chopped onion

1/3 cup chopped green bell pepper

1 cup shredded Cheddar cheese (4 ounces)

1/2 cup Original Bisquick® mix

1 cup milk

1/2 teaspoon salt

1/4 teaspoon pepper

2 eggs

1. Heat oven to 400ºF. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.

2. Stir remaining ingredients until blended. Pour into pie plate.

3. Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

--Betty Crocker

I love my homemade pie shell, but if you want an alternative:

Slightly butter your pan. Take one bag of ritz crackers and crush it into bread crumbs. Line the bottom of your pan with this. put quishe ingredients in and bake.

Here are options we love for quishe:

1. Saute onion/pepper/tomato. Add seasoning (salt and pepper, or add boullion cube). add 1/2 package of cream cheese, 6 eggs and cook till the eggs aren't cooked all the way. Pour over bread crumbs. Put shreaded cheese on top and bake at 375 for 25 minutes.

2. Follow steps above with sauteing desired vegetables, add eggs. Then, peel 2-3 potatoes and grade the raw potatoes right in the egg mixture. You can still top w/ cheese and bake. Your quishe will ha s ataste of harsh browns.

3. You can try a quishe with breakfast sausage, eggs, and raw graded potatoes. Just make sure you put extra black pepper.

4. I have made an italian style non breakfast quishe w/ pie crust for bottom, thinly cut sausage (hillshire farms all beef links, you can try cheddar brats, polish, etc). After the layer of meat i graded a layer of fresh raw potato, 1 raw egg to bind it all together, seasnonins, and then a full layer of sliced fresh tomatoes. I sprinkled tomatoes w/ basil/italian seasoning and topped it off with cut pieces of montery jack cheese. This quish tasted like a italian meat/bruscheta. Was excellent.

heres a few hundred quiche recipes , theres over 40,000 free recipes on the site, hope you find what yer lookin for :)

http://sharedrecipes.org/search.php?page=2&keyword...