Does anyone have an interesting recipe for minced meat?

8oz Minced beef

1 Onion - diced

stock/water + stock cube

seasoning

1 lge Leek, split, cleaned and thinly sliced

1/2pt. Thick cheese sauce

grated Cheddar

8oz Shortcrust pastry recipe

Fry minced beef and onion until browned, add stock and simmer till cooked. Thicken well, you do not want any loose gravy.

Cook leeks in a little boiling water, drain

Line a 1" deep ovenproof dish with shortcrust pastry and 2/3rd fill with cooked mince, spread leeks over meat, spread cheese sauce over leeks and sprinkle with grated cheese, Oven bake mod.oven for 30 mins. until pastry is cooked

Mince and Corned Beef Pie

Shortcrust Pastry

Mince

Tin Corned Beef

Onion

Carrot

Beef Gravy Granules

Add diced onions and carrots to some hot oil in pan,soften

Add the mince and brown

Add the corned beef and mix well,combining all ingrediants

Sprinkle in Gravy Granules,add just boiled water(enough to make a thick consistency,not too thick!)

Add the mixture into a casserolle dish

Place the rolled shortcrush Pastry over the dish,trim off the excess

Brush the pastry with a little milk

Put in the oven on a medium heat until meat is bubbling and the pastry is golden brown

Enjoy!

Stuffed Mushroom With Minced Meat

15 fresh Shitake mushroom, removed stem

500g of minced pork (optional: chicken)

100g of minced fish

4 water chestnut, minced

3 clove of garlic, minced

1 tablespoon of light soy sauce (you can add additional soy sauce to satisfy your taste)

2 teaspoons of dark soy sauce

1 teaspoon of white pepper

1 bunch of fresh golden mushroom, removed the root and cut into half (optional)

In a mixing bowl combine the minced meat (pork and fish), water chestnut, garlic and mix well. Add in the light soy sauce, dark soy sauce and white pepper and mix well again.

* Put the mushroom on a plate. Divide and mound the mixture on top of the mushroom. Optional: place some of the golden mushroom on top of the mixture

Note: Mound the mixture into a small hill

Outdoor BBQ Method

1. Let then heat to stable first before setting the Stuffed Mushroom on the grill.

2. Place the mushroom with the mixture placing the top and cook for about 7 - 10 minutes

3. Turn the mushroom and cook for another 5 minutes before serving

Oven Grilling Method

1. Set the oven mode to toast and preheat the oven to 200C before setting the Stuffed Mushroom on the grills.

2. Cook for about 15 minutes before serving

I've just turned minced beef into a beef and mushroom pie. An old fashioned pie with pastry top and bottom.

Cheap and full of flavour. Goes well with mash, peas and carrots and gravy.

meatloaf

mix it with an egg

4 oz breadcrumbs

salt pepper

1-2 tablespoons of tomato puree

sage

paprika

garlic

sqash it about then put it in a loaftin for 40 mins at 200

idea >>>cook pasta>>put mince in a wok and once browned add a tin of baked beans and a chilli sayce...put on pasta.yummm.or instead of pasta try some potatoes...we have it and its nice ...really nice with grated cheese on the top =)

brown till fired with no oil

add worcester sauce

frie again

eat