Italy - pasteurized cheese & milk?

pasteurized of course...

Raw milk was sold in California until a few years ago. People sometimes did get sick from drinking it, but that was a rare occurrence. To Pasteurize milk at home, it should not be boiled. Instead, put it in the top part of a double boiler and bring it up to 161-degrees F. and hold it there for fifteen seconds. Keep stirring it while you are heating it, to make sure it is heated evenly throughout. Then cool it quickly in a cold water bath in your sink.

It's the same!! I think it would be illegal to sell unpasteurized milk or dairy in general...

It is the same in Italy for safety and health reasons.http://www.beauty-and-romance-of-sicily.com/people...