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Looking for Ideas for Dinner Side Dishes...?

We are deep-frying one of our three turkeys we have left from last year for Memorial Day and need ideas for side dishes. Trying to stay away from the usual "Thanksgiving Sides", ie. Stuffing, Cranberry Sauce, Etc... THANKS!!!!

8 Answers

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  • 1 decade ago
    Favorite Answer

    Cheesy potatoes

    Curried rice

    Pasta salad

    Red beans and rice

    Couscous

    Scalloped potatoes

    Potato pancakes

    Spinach salad

    Fruit salad

    Cowboy beans

  • 1 decade ago

    I'd go with traditional picnic sides like baked beans, corn on the cob, potato salad, pasta salad., cheese cubes, watermelon cubes. Olives.

    Memorial Day is a picnic food day.

    Youre just changing up the meat, is all. Put out some bread and mayo and let everyone make sandwiches. Give yourself a break. Its a holiday.

  • 1 decade ago

    Here is my favorite stuffing recipe.

    Three Onion Stuffing

    Ingredients:

    6 cups dried white bread

    4 cups day old corn bread

    2 medium sweet onions, diced(1 1/2 cups)

    1 large red onion, diced(1 1/4 cup)

    5 large shallots diced

    1 cup finely chopped celery

    1 stick unsalted butter

    1/4 - 1/2 cup olive oil

    1 teaspoon salt

    1 tablespoon pepper

    2 tablespoons minced garlic

    1 cup chopped crimini mushrooms

    1/2 cup chopped shitake mushrooms

    2 tablespoons chopped fresh thyme

    1 tablespoon chopped fresh sage

    1/2 cup chopped flat-leaf parsley

    2 large eggs lightly beaten

    2 - 3 cups chicken broth

    1/2 half & half

    Preheat oven to 325 degrees. In large mixing bowl, break bread into pieces, crumble corn bread, set aside.

    Melt butter in a large skillet over medium heat. Add 1/4 cup olive oil, all the onions and saute for 8 minutes. Add celery and garlic, saute 6 minutes. Season with salt & pepper. Cook longer if onions and celery are not soft.

    Remove from heat and sprinkle sage, thyme & parsley over mixture, place in bowl. Heat 1/4 cup olive oil in medium saute pan, add mushrooms and saute until a light golden brown, about 6 minutes. Add to onion mixture, stir.

    Add 2 cups of chicken broth and the

    half & half to the bread. Stir until liquid is absorbed.

    Check to see if bread is still hard, add additional chicken

    broth until bread mixture is moist. Stir in onion mixture.

    Pour into a buttered 13 x 9 glass baking

    dish. Cover with foil, bake 40 minutes.

    Remove foil bake 20 - 30 minutes until golden brown.

    Our family also serves a raspberry jello salad - everyone eats this up. Kind of like having a side of cranberries but better. Here is the link:

    http://www.cooking-is-easy-and-fun.com/Raspberry-J...

  • Anonymous
    5 years ago

    Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

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  • 1 decade ago

    Baked Beans, Potato Salad, Macaroni Salad and corn on the cob

    Have a great Memorial Day!!!

  • 1 decade ago

    well i like

    macaroni and cheese

    french fries

    mash potatoes

    candied yams

    broccoli

    Hope I was any help to you, these are some of my fave side dishes

  • 1 decade ago

    rice, tomato curry

  • 1 decade ago

    polenta.

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