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Can i use milk chocolate chips instead of semi-sweet in cookies?
I want to make chocolate chip cookies and the only chips we have in the house are milk chocolate, is it worth taking a trip to the store, of with the milk-choc ones be fine?
13 Answers
- April_DawnLv 61 decade agoFavorite Answer
Any sort of chocolate chips would be fine. You could even break apart a chocolate bar (this is how chocolate chip cookies were first invented!) and use the pieces of chocolate bar instead of chocolate chips!
- Anonymous5 years ago
Open the bag and taste a few. Hershey's chocolate bars are milk chocolate and taste good to me, and most hot cocoa drinks also taste like milk chocolate .I do prefer semi-sweet chocolate in cookies, but I have never turned down a milk chocolate cookie YUM = )
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- Sandy GigglesLv 61 decade ago
I use milk chocolate all the time instead of semi-sweet. I think they taste better.
You can substitute ANY flavor of morsel for the chips or use a blend (peanut butter and chocolate chips blend well)
Source(s): Me, baking and cooking 30+ years - consumingfire783Lv 41 decade ago
The cookies will definitely taste sweeter, but you can use any type of chocolate chips in cookies. We've also used butterscotch or mint chips and m&m's before to change up the recipe sometimes.
- emspLv 41 decade ago
You can use any chocolate, I am currently working my way through the easter egg mountain in my house making thing with it and chooping it up for cookies and cakes.
- Anonymous1 decade ago
yes, milk chocolate chips are fine
- 1 decade ago
yes, I did this recently...I was out of semi sweet. The cookies were different but they were wonderful...I hope you like them as well as I did.
- hugsandhissyfitsLv 71 decade ago
yes hon my kids love them! also w reeese peanut butter chips or white chocolate chips.