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Grape leaf dishes OTHER than stuffed rolls. Recipes, websites.?
I have lots of frozen grape leaves that are extremely delicate. I don't want to stuff them. What else can I make with them?
1 Answer
- Anonymous1 decade agoFavorite Answer
besides stuffing... i can only recall ever hearing or seeing a recipe for them to be pickled..... but that was to prepare them to make dolmas.........
2 dozen grape leaves
1 tablespoon seasalt
4 tablespoons whey
2 cups filtered water
wash leaves well... place water, salt and whey in a large bowl...
soak grape leaves for about 1 hour..... place all leaves together and roll up..... stuff into a quart-sized wide mouth mason jar..... pour in enough soaking liquid to cover the leaves.... the top of the liquid should be at least 1 inch below the top of the jar.... cover tightly and keep at room temperature for about 3 days before transferring to cold storage....