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What are the restrictions on processing of an "organic" product?

If a company uses only organic ingredients but uses non-organic chemicals to extract things from those ingredients, can it still be called organic? I was just reading how some "light" soy milks use hexane to extract soy flour from soybeans. Wondering if that can still qualify as "organic?"

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  • 1 decade ago
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    The processing has to be organic as well. So any extractions using synthetic chemicals is usually forbidden. I grow produce organically and know that certified organic producers have to use OMRI approved ingredients to clean produce. And OMRI would be a good website for you to explore this question further

    http://www.omri.org/

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