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New York strip in the UK?
One of my favourite steak cuts is the New York strip. It's basically a boneless top loin. What would I tell a butcher in the UK to get this cut?
2 Answers
- The Unknown ChefLv 71 decade agoFavorite Answer
I am a former chef from Canada and the UK has different terms for meat cuts than we do in North America, some butchers may use the french term for it, and "entrecote", or they may use the UK term a "centre cut loin", most good butcher shops and grocery store will have this for you, but another word of caution, you will not find big chunks or slabs of meat, the Europeans and in the Uk especially eat smaller cuts, plus a good butcher will charge about 1 1/2 times more for the same steak in the UK as in the US or Canada, a 8-10 oz steak will run 2-4 pounds per depending on the breed and shop.
