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Gwennie B
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What's The Best Way To Make Wheat/Whole Wheat Breads & Baked Goods Light and Airy?
One of my biggest pet peeves with homemade wheat and whole wheat breads, muffins, etc. is how dense and moist (like, moist in a bad way) they are. How do you get less dense, heavy, results?
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- Sugar PieLv 71 decade agoFavorite Answer
Don't use more than 50% of your flour as whole wheat. The rest of it needs to be bread flour.
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