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JOHN D
Lv 6
JOHN D asked in Food & DrinkCooking & Recipes · 1 decade ago

Cooking time for a meatloaf?

Im cooking a meatloaf and the directions call for 1 1/4 lbs beef I have to double it to 2 1/2 it will have 16 ounces of tomato sause in it,the original recipe calls for 50-60 minutes at 350 how much time should I add on for the extra 1 1/2 lbs 15- 20 30 minutes?

Update:

Yeah peter mined the same but no worstershier and 1 1/4 lbs only 8 ounces of sauce not 16

3 Answers

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  • ?
    Lv 6
    1 decade ago

    Bake them on a cookie sheet and then you will have two small loaves instead of a great big one. I never used a bread pan for meatloaf because then it all just sits in a puddle of grease. I normally cook a 1 1/2 pound meatloaf for about 45 minutes. With all that sauce, I can see why your recipe takes some more time. I don't put any tomato sauce in my meatloaf. I use beef, lipton cup of soup, eggs and rolled oats in mine with some Worcestershire sauce.

  • in2one
    Lv 5
    1 decade ago

    I normally cook a 1.5-2 lb meatloaf for 1 hour covered with aluminum foil then 30-45 min uncovered

  • Maestro's Mom
    Lv 6
    1 decade ago

    I should be done in an hour and a half. mm

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