What desserts can be made from a bunch of medium-sized oranges?

Other than what you mentioned, you don't have many choices for that many oranges.

I'd make some marmalade.....it stores really well and can be used in many different ways.

Orange Chicken, for instance, can be made with marmalade, as well as a delightful pasta sauce I know of. LOL...its a dessert sauce of course, but its perfect for making fruit pizza.

Then there are Orange Marmalade Glazed Pork Chops, Orange Marmalade Muffins....all sorts of things!

If you decide to use them this way, here is a good recipe for you (I've used it myself so I know it works out well)

http://www.recipe4living.com/recipes/orange_marmal...

You can also use some of the oranges in an Orange Julius...

1/2 cup orange juice

1/2 c. milk

1/4 c. sugar

1/2 tsp. vanilla

5 or 6 ice cubes

whirl it all in a blender until smooth

Flan de Naranja Recipe - Orange Flan

Prep Time: 30 minutes

Cook Time: 1 hour, 00 minute

Ingredients:

1/2 cup sugar for caramelized sauce

1/2 cup orange juice for sauce

2 cups half-and-half (or heavy cream for a richer, denser custard)

zest of 1/2 Large Orange

zest of 1/2 Lemon

1/2 cup orange juice for custard

3 eggs

1/4 cup sugar for custard.

Light Orange-blossom Oranges

2 cups water

1 cup sugar

3 whole star anise

2 teaspoons orange flower water -- optional

6 large oranges

fresh mint.

Marie:)

You could make an Orange Granita:

Cut & squeeze the orange halves; Strain & save to the side;

Make a compatible (as in quantity) simple syrup with sugar & water, add in the strained O.J.;

Let it cool down to warm, put into a freezable pan or dish and put into freezer; Every 20-30 minutes take a fork and stir the mixture until it solidifies. Scoop some out & enjoy.

Crepes Suzette

Ambrosia

Rum Raisin Rice Pudding w/ Oranges

This will bring a smile to your face I hope.

Artic Oranges.

http://familyfun.go.com/recipes/arctic-oranges-699...

Save the zest of others and freeze as ice blocks so if you ever want to add the taste of oranges to a cake or dessert you just need to thaw one or two.

You can steep them in Grappa and make a kind of Limoncello with some sugar. Then drizzle on Ice Cream...

Make marmalade with the pulp and rind - great as an ice cream topping.

There is always the Classic Crepes Suzette Flambe with XO and/or Grand Marnier or Cointreau.

Enjoy! {:-)

Its simple but great.

Buy some dark Chocolate and take alternating bites between the two. The oranges serve as a pallet cleanser after every bite of chocolate. :p

Doesn't really matter. It is an excellent food. No fat, no processed sugar, good fiber and vitamins. Eat 2 a day. Having a big Florida Naval with lunch.

Can I come over and help you taste test these recipes?

I think I would just squeeze and freeze.

world war 2 they made plane oranges out of fruit salad yum yum