What goes well with taco salad?

refried beans, baked potato and sour cream, guacamole.. thats all i can think of. hope this helps!!

Well, the best thing I think you can do is to create the most delicious fresh salsa ever! I mean out of premium ingredients - NOTHING canned or bottled...don't do that one to your guests. You want this one to shine. So look into so really great salsas. I would recommend you use only authentic Mexican ingredients. This includes any hot sauces that you may use. Try the Hispanic food section and try out some of those original true ingredients for a really authentic taste. In my opinion, you can throw everything but the kitchen sink at a taco salad, but its NOT Mexican unless it has authentic salsa with real Mexican ingredients.

Cottage cheese? Seriously? I actually like cottage cheese with canned pears and cinnamon, but it's hardly anything I'd think goes with a taco salad. I'd do guacamole and homemade salsa with chips. I'd do just about anything, actually, other than cottage cheese.

MEXICAN DESSERT 1 1/2 c. brown sugar, packed 1 tsp. cinnamon 1 1/2 c. water 5 c. French bread cubes 1 1/2 c. raisins 1 1/2 c. peanuts 1 c. diced sharp cheddar cheese Combine sugar, cinnamon and water. Boil gently until sugars dissolved. Pour hot syrup over bread cubes and toss lightly. Add raisins, peanuts and cheese. Toss until blended. Spoon into 2 1/2 quart greased casserole. Bake at 375 degrees for 15 minutes. Serve warm with whipped cream, if desired.

no not cottage cheese lol

in your saled, here are some ideas:

- taco meet

- crushed up taco shell

-salsa

-advacado, guacamoley

side dishes--

~rice and beans

~corn bread