What's your favorite Gluten Free beer?

Your best bet is to look online for these beers. I know some micro breweries make their own and distribute only to local bars. If you're up to it, you can brew your own. I brew beer and my catalogs have GF ingredient kits. I think Red Bridge is the most common but I've never tried it. Good luck!

Beer Batter Bread Gluten-unfastened Recipe a million cup oat flour a million cup millet flour a million cup sorgham flour a million Tb granulated sugar a million tsp salt a million Tb baking powder 14 ozGF beer or 12 ozbeer & 2 ozwater a million a million/4 kuzu powder dissolved in the two ozof water optionally available Egg Glaze: a million overwhelmed egg & 2 tsp water Preheat oven to 350 stages. Line a 4 x 8 loaf pan with parchment paper. combine all dry components in a mixing bowl. upload the dissolved kuzu and water to the beer. Then pour the two beverages into the dry components. Stir purely sufficient to blend and mounds are ok. The batter would be thick. Pour into parchment coated pan and bake for about a million hour or till a toothpick inserted into the middle comes out sparkling. get rid of from oven and allow to chill out. Serve heat or at room temperature. This bread is extra useful to consume interior the 1st couple of days. After the 0.33 day the after style turns into better till it somewhat is incredibly much as good via fact the elderly Emmenthaler cheese.