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What's an appropriate amount to tip in this circumstance?

I had a very light dinner in a sit down restaurant that came to $12.25 including tax. The waitress was very friendly and helpful. She brought water, and during dinner she asked me a couple of times how everything was etc. Now, 20% of $12.25 = $2.45 which seems cheap given the time she spent waiting on me. I left her $16.00 which means a tip of $3.75 which seemed a bit better.

Is that still too little? I think read somewhere that some people tip the lesser of 20% and $5.00. Is that the usual practice?

Update:

Sorry, I meant to say I think read somewhere that some people tip the greater of 20% and $5.00. I got it backwards.

9 Answers

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  • april
    Lv 7
    1 decade ago
    Favorite Answer

    A tip is not a gift, however the rest of his answer is right on. IF servers were paid a fair amount, then most could not afford the price of the meals because they would be raised higher than acceptable or affordable to make up for paying the servers wages. Servers get around 2.13 an hour, higher in some states I'm sure. 20% is always acceptable, but if server is good and pleasant and just attentive enough, I always leave a little over 20%. I would've left 5 on your bill, but I'm sure she was not disappointed with that amount. I figure tip by rounding up to whole dollar and X 20%.

    Source(s): have owned and worked in restaurants forever.
  • 1 decade ago

    A 20 % tip is very reasonable, especially considering others don't apply that percentage regardless of the great service given. I think it all depends on how long your sitting at the table for. Servers are often limited to tables so if you have a customer who is having water and a meal that adds up to a 12 dollar total and decides to sit there reading or do work for 2 hours,I personally think the 20 percent tip needs to be ignored. The guest should take in consideration that it's costing the server the opportunity of making money off serving others being that the table is being taken for a long period of time. Example: you left $3.75. Say you stayed for 2 hours. Divide that by tip by the hour and in all reality their making less then 2 dollars an hour. it can play on the servers favor where a guest is there for 20 minutes from being in a hurry and they just made cost 4 bucks by not doing much. So I guess it all depends on your specific incident :)

    Source(s): Many family members have//had 20+ years resturaunt experience. Third year as a server myself.
  • 1 decade ago

    A tip is gratuity. So it's a gift, however I will usually leave at the very least 15%. Even if the service was subpar. How ever often times I leave 20% and even round up. So I believe you should tip how you feel, If you want to leave 30% i'm sure the waitress won't mind. But If you leave anything less than 15% I hope it's because you were given horrible, unprofessional service.

    Source(s): Me
  • Anonymous
    5 years ago

    It's not. You're supposed to get paid more for the more work you do. You don't. Nothing's going to make that situation fair, at its bare essence, unfortunately. :(

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  • Anonymous
    1 decade ago

    I know you mean - usually if somebody brings me food and drink - even at a bar I tip the more of 20% or $5.

  • amy e
    Lv 4
    1 decade ago

    If 15% is less than $5, I leave $5.

  • 1 decade ago

    Stop worrying. $3.75 is still nice. Next time leave 5.

  • 1 decade ago

    That sounds like a good amount to me.

  • 1 decade ago

    No, it's not too little. She already gets paid for her job, a tip is only if she did something special and you already left a fair bit of it.

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