Freakgirl

I have the large box, NOT the pie crust mix. The directions are not on the box, and when I try googling it, I get "prepared as stated on package of pie crust mix".

Please don't tell me to make a real pie crust, because I don't have real butter.

The strawberries are frozen (I bought them fresh), and the mix is Ghirardelli- (add 1/4 c water, 1/3 c veg oil & an egg).

I'm making them with cabbage, bamboo shoots, red pepper, green onion, etc. What would be a good side?

Also what would be a better dipping sauce- sweet & sour or a taco/salsa?

I'm south of Chicago, IL USA. I've been checking Craigslist every day, used hCareers, nothing. I also did 21 walk-ins in 3 days.

A day? a week? a month? The job is serving at a country club.

I've used Grands canned biscuits before, do you think Grands Croissants would work?

It's a small red rose on the back of my neck. Uniform shirt won't cover it. Not a bandage.

For all you haters out there, I've had it for 27 years in the same industry and have NEVER been asked to cover it. I need the job, and the tat is a deal breaker.

I recently started a job at a Doubletree (branch of Hilton) and noticed a girl that had tattoos down to her wrists. I asked her if she got the tats before or after she was hired. She said "after, but I'm supposed to keep them covered". Her sleeves were rolled up- I saw them. No one said a word. I also worked with a guy last weekend that had "gangsta" tats up & down his arms, including letters on his fingers. He was a SERVER, not a bus or runner. We also went to Office Max & the cashier was a young, cute girl with tats on the insides of both wrists (wearing short sleeves).

So do you think people are being hired more on ability, availability & personality rather than appearance and ink?

They are HUGE Perdue bone-in, skin on. I tried searching for recipes, and only got boneless, skinless.

They are HUGE Perdue bone-in, skin on. I'm in Chicago, IL USA and it's already 70 degrees out- I don't want my AC competing with the oven.

My searches are coming up with the plastic cases that protect the back & sides of the phone.

I have the rest of dinner in the crock pot, and would like to be able to walk in the door & turn the potatoes on.

Is it safe to do that, if I leave them in water on top of the stove? Will they oxidize?

I'm talking about roughly 4 hours of them sitting.

It is a very matte paint over wallpaper. I tried bleach & that did not work.

If so, could I word it better? The job is Banquet Manager/Captain.

I want to make stuffed baby peppers. Would I freeze them before or after baking them? These are the ingredients:

3 ounces thinly sliced pancetta, chopped into 1/4-inch pieces

1/2 medium onion, finely chopped

3/4 cup ricotta cheese

1/3 cup grated Parmesan

1/2 cup frozen petite peas, thawed

Kosher salt and freshly ground black pepper

24 (2 to 3-inch long) sweet baby peppers

I just started a new job at a nice Italian place. I've trained twice with a guy named Carl. He told me the tip out is 6% of sales, period. When we worked, he was alone with three busboys. They were amazing: served his food, wrapped his food, stayed on top of everything. The bartender was the owner, whe also SERVED drinks when Carl was busy (pretty cool, right?)

I overheard him tell a girl last night that he rang $600 in sales.

Assuming he got 18%, that is $108 in tips, right?

And if he tips out 6% of sales, that's $36

which means he walks with $72.

Does that sound right to you? Basically he's tipping bus, bar & expo.

Every time someone makes a play in wwf, I get a notification "Kevin sent you a request in Words with Friends". Not necessary. I'm sitting right here, playing the game! Its very annoying- how do I stop it?