(Mexicans answer if possible) what do people REALLY eat in Mexico?

Here in Mexico we eat food, mate. Not one klnd of food but many kinds of food.

every state of Mexico has their own twist on food. Burritos are not eaten in central mexico (mexico D.f) tortillas of course are everywhere but not those hard shell ones that you find allot. Staples of Mexico City would be pozole, mole , suadero tacos, babracoa cordero(lamb) or borrego(goat) and consome, pancita (or others call it in northern states menudo) sopes, huaraches, tacos de cencina. wow there are so many. Just google these you cant go wrong with trying any of these. When I go to visit family the first thing i do is go to the markets and buy a huarache, its kind of like a long pizza made of masa(tortilla dough) and beans that is fried and topped with beef, chicken, chorizo and salsa roja or salsa verde and cheese, these are the best and night time i can't get enough of tacos de suadero :) in Mexico city you wil also see tacos de pastor cooking everywhere!! you need to take a vacation to Mexico city and experience the food, best in the world :)

Fruit: apricots, apples, avocados, bananas, blackberries, blueberries, cherimoyas, cherries, clementines, cranberries, figs, grapes, grapefruites, guavas, guanabanas, kiwis, limes, mandarines, mangos, melons, nectarines, oranges, papayas, peaches, pears, persimmons, pineapples, plums, pomegranates, strawberries, watermelons.

vegetables: artichokes, asaparagus, beans, beets, cabbage, carrots, cauliflower, celery, chard, corn, cucumbers, huauzontle, eggplant, leeks, lettuce, mushrooms, onions, papaloquelite, peas, peppers, potatoes, pumpkins, radishes, shallots, spinach, squash, tomatoes, yams.

Grain products: principally corn, rice and wheat, but also amaranth.

Meats: beef, goat, lamb and mutton, pork , veal, chicken, turkey, quail, many varieties of fish, mollusks, crustaceans, crickets and other insects, maguey worms.

eggs.

The above foods may be eaten fresh, raw, or cooked; steamed, boiled, grilled, fried, baked or stewed. Served on a plate in a bowl or in a cup.

Yea every state in mexico have different foods and the making of it.

Like where im from we eat

Tamales

Enchiladas

Tacos: With real tortillas, meat, onions, cilantro, and some really really spicy salsa.

Corn on a stick with mayo, cheese, and chili powder

Atole

And your typical:

Beans with rice, mole and chicken. :)

Yummy

caronas beans and rice is an everyday mexico food........lol....

if u want fancy **** then caronas and crab tosadas with lemon and tapatio