¿Qué es un tradicional, pero argentenian simple postre?

HOMEMADE FLAN

Ingredients:

7 eggs

One can of sweetened condense milk

One can of evaporated milk

½ cup of milk

2 teaspoon of vanilla

2 tablespoon of sugar

Preparation

1- To make caramel, put the sugar in a small heavy-bottom pan. When the sugar melts, lower the heat and wait until it looks golden brown. Put in a flan mold or baking pan (9 inches). Save a couple of spoon of caramel to decorate. Act quickly because the caramel hardens fast.

2- To cook the flan you will use the bain-marie technique: bain-marie (baño Maria) or water bath. Get a larger pan than the one used to put the mix and fill it up to half with warm water.

3- Mix the rest of the ingredients in a blender or food processor using the whip function of the blender for 3 minutes.

4- Pour in the flan mold or baking dish.

5- Bake for about 1 hour and 15 minutes at 375 F.

6- Wait until it is cold and you can get it out if the mold and decorate with the saved caramel.

7- To take it out of the mold, after it is cold, run a thin knife around the edges. Put a plate on top of the baking pan and flip over.

http://www.josesmexrestaurant.com/images/Picflan.j...

Greetings =)

Que es un Argentenian postre? no conozco ese término.-, si podés ponerlo distinto te podré contestar.-

Aquí encuentras varias recetas tradicionales de Argentina ojala te agraden.

http://www.redargentina.com/recetas/MasasPostres/i...

saludos