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Dawn
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Thanks for all the answers!?
My recipe is 8 oz flour, 2 t baking powder, 1 t salt, 1/3 C shortening, 1/2 C milk. I don't use a crock pot for these. I toll them out in the morning, cover with a tea towel, dry all day, cut and drop in boiling stock. I will try the yeast recipe. Thanks, thanks, thanks.
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- Anonymous1 decade agoFavorite Answer
Now you got little crumbles all over the keyboard. NOT part of the recipe
- Anonymous1 decade ago
You are welcome!
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