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When doing flambé, do you HAVE to heat the liquor before putting it into the pan?
Can't you just chuck your shot of room-temperature spirit into the pan and just flambé? Won't the high heat of the pan already be enough to warm it? If I'm getting it wrong, please explain! Thanks!
3 Answers
- 1 decade agoFavorite Answer
Why would you heat the alcohol?
You need to be using a gas heat and tip the pan so the flame catches the alcohol on fire to burn off.
- Anonymous1 decade ago
Go to this website there a plenty of options from you to pick from
- Anonymous1 decade ago
no, you do not have to heat the liquor before hand.
