When choosing sugar substitutes....?

I like splenda, but it's kind of pricey.

FYI - the research regarding the horrible effect of other sugar substitutes are pretty much unfounded. If you feed rats the equivalent of 300 cans of diet soda and they get tumors you are basing your experiment on a situation that will never happen in humans.

Miladybc, My wife and I have tried the three, and can only say that the splenda doesn't leave the same taste as the other two. My wife bakes for a diabetic, and got a recipe from the Diabetic Associations website using the Splenda.

Having a family member who's a diabetic, we use Splenda all the time in recipes...it's more cost effective to purchase in large bags instead of packets and to get it from wholesale club like BJ's...it's a good $4 cheaper than grocery stores. We do keep the packets, too, to use for coffee--and I always carry a few packets in my purse.

Splenda has a great website for recipes, too:

http://www.splenda.com/

You neglected to mention the "newest" choice on the market>>>Truvia (which is a natural sweetener)....and they, too, have a website:

http://truvia.com/

**I included the websites not so much for you, but for the thousands of other readers who just may want this info handy for themselves ;).

i prefer splenda.i cook and bake with it.yes its a lil pricey but u get what u pay for they say.why spend money on something you do not like chances are u will not use it once purchased.

I use honey when possible and refrain from adding sugar.

omg r u muslim i am to sadly i dont know