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What could I use as an egg substitute when making breaded parmesan chicken?

4 Answers

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  • Anne J
    Lv 4
    10 years ago
    Favorite Answer

    Milk, Buttermilk, Mayo, Plain Yogurt, Ranch Dressing, Italian Dressing, Olive Oil

  • Anonymous
    10 years ago

    I think Milk is the best substitute :)

  • 10 years ago

    Milk (add butter if desired) or buttermilk

  • 10 years ago

    egg beaters or egg whites

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