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What to bring as a side dish for a "steak and potato" Christmas dinner?
Weird? Yes, I agree. My mother decided she's not doing the turkey/ham route as the family attending Christmas dinner this year is downsizing and going elsewhere. Anyways, they are making steak and baked potatoes and I am to bring a couple side dishes. However, half of the people have issues with cheese and dairy (not lactose intolerance or an allergy- they just refuse to try it- yet will eat pizza with no issues), and I'm at a loss for an appropriate side dish to bring that won't go to waste. (I've had that happen before to veggies and dip, a pumpkin pie dip that utilized cream cheese, and even a jalapeno popper dip that everyone seemed to love until they realized the main ingredient was cream cheese.) I don't want to throw away my money. Any suggestions for this picky family??
13 Answers
- exsftLv 79 years agoFavorite Answer
Aside from the turkey and ham, we will also have venison for Christmas lunch so that's not really weird.
Go to the food network website and enter "side dishes". They have literally thousands and you can have your pick of non dairy ones.
Good luck
- BethLv 45 years ago
You are only asking about good side dishes and not how to make them right? Because I am having baked ham for Christmas as well. I don't really have a problem with the side dishes as my family is quite vocal. Everybody wants what they want. I have a lot of side dishes that I will be serving as follows: Cole slaw Baked beans with pork & molasses Corn bread w bacon on top Mashed potatoes with lots of thick gravy Wild rice with mushrooms, lots of mushrooms Green beans, green peas & carrots Candied sweet potatoes I make a big dish of roasted vegetables, potatoes, again, turnips, carrots, green bell peppers, onions, mushrooms & sometimes cabbage that I've pre-cooked (remember I made cole slaw but it could be a really big cabbage and they like it roasted too). Always lots of butter & sour cream & biscuits on the table. Wouldn't consider offering you new recipes to be trying out at this time of year. Your quite busy enough. Stick with the tried and true perhaps a little switch up here are there, can't hurt.
- Anonymous9 years ago
Collard Greens, Sweet Corn, Sweet Potato Casserole, Fried Okra, Jalapeno Poppers
- Anonymous9 years ago
Most picky eaters will still eat bread.
I'd suggest making bread from scratch and doing the bake just before dinner. Hot fresh bread from the oven will be popular. I'd have said garlic bread, but that relies on cheese. Since the oven won't be tied up with a Turkey, this is a possibility.
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- 9 years ago
Check out the website below, this well help you for idea's on a side dish for Christmas Dinner's, good luck..
- shadowbearLv 49 years ago
christmas dinner needs red and green - purchase grape tomatoes and fresh string beans - lightly coat with olive oil, salt and pepper and roast in oven at 350 for 30-40 minutes in a roasting pan (spread out the veggies for cooking)
brussel sprouts cut in half and fryed in a little bacon grease and sprinkle with crushed crisp bacon peices before serving
- HilLv 59 years ago
SWEET & SPICY GREEN BEANS
Ingredients
3/4 pound fresh green beans, trimmed
2 tablespoons soy sauce
1 clove garlic, minced
1 teaspoon garlic chili sauce
1 teaspoon honey
2 teaspoons canola oil
Directions
Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately
ROSEMARY CARROTS
Ingredients
2 1/4 cups thinly sliced carrots
1/2 cup water
1 tablespoon snipped fresh or dried chives
1 tablespoon brown sugar
1 teaspoon chicken bouillon granules
1/2 teaspoon snipped fresh rosemary or pinch dried rosemary, crushed
1/8 teaspoon pepper
Directions
Place carrots and water in a saucepan; cover and cook over medium heat for 8-9 minutes or until crisp-tender. Drain, reserving 2 tablespoons cooking liquid. Transfer carrots to a serving bowl and keep warm.
In the same pan, combine chives, brown sugar, bouillon, rosemary, pepper and reserved cooking liquid. Bring to a boil; stir until bouillon is dissolved. Pour over the carrots and toss to coat.
FRUIT SALSA WITH CINNAMON CHIPS
Ingredients
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar
Directions
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Source(s): ALLRECIPES.COM - Anonymous9 years ago
warm rolls
corn
salad
cole slaw
meat & cheese tray
walmarts platters
OH! go to ediblearrangments.com and get an x-mas arrangment!!! try to find the cheapest one lolz! they have a cuite and affordable christmas one!!! hope this helps!!!!!! link below!!! ps. they are SOOOO yummy!!!!
Source(s): sorry link wont paste!!!!!!! just go to the website!!!!!!! GOOD LUK!