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If I cook a casserole and a 2 lb. Pork Loin Roast, what time will I need to add?

For Planning purposes I need to cook these meals so they are done at the same time. The roast by itself usually takes an hour and the mac & cheese generally takes half an hour. What do I do to balance time for dinner with guests? They both cook at 350 degrees Farenheit.

4 Answers

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  • 9 years ago
    Favorite Answer

    cooking multiple items at the same temperature does not affect the time you cook them for in the oven... so cook the roast for 30 min, put the mac & cheese in, and finish both at the same time

  • 9 years ago

    Start baking the mac and cheese after the roast is half done. If the casserole isn't quite done, it will be when you let the roast sit for 10 minutes to redistribute its juices.

  • 9 years ago

    Cook them until they are done.

  • Anonymous
    9 years ago

    mac n' cheese is tasty

    Source(s): my mouth
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