Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.
Trending News
Is this ready to drink? Help?
Ive been fermenting (a gallon of water, a cup of sugar and a packet of bakers yeast for about 2 weeks now. It's a lot clearer but and yellow in color it's making fizzy carbonation sounds I looked up moonshine on YouTube but it says you have to like boil it and stuff and stuff I don't know how to do can I just put the mixture I fermented in a cup of juice and drink it like that or no? Wht should I do
2 Answers
- Anonymous9 years agoFavorite Answer
You're describing a multi-step process; both brewing then distilling.
Distilling is illegal and potentially dangerous if you don't know what you are doing.
Stick with brewing. You have fermented alcohol already, just siphon it off and store it. It should be plenty alcoholic by now (though probably harsh tasting). If you tried to distill what you have now, you might end up with a cup of finished, iffy product. Not very economical.
- RoySLv 79 years ago
What you are trying to make is jailhouse hooch, and is not moonshine by any stretch of the imagination. You can mix it with fruit juice (usually the juice is added when all the ingredients are initially mixed together, prior to fermentation). In any event, your concoction will produce alcohol, but it will taste pretty vile.
