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2 Answers
- The Unknown ChefLv 79 years agoFavorite Answer
Bison/Buffalo meat, steaks and other cuts is very lean, not really much flavour, so do not over cook it, sear it in a pan and cook it n the oven or stove top, treat it like a regular beef steak of the same cut, medium or medium well is the furthest to go with it, you can slice it and make a stir fry or stroganoff, these are nice too.
- Jodi DLv 79 years ago
I think buffalo meat is extremely flavorful.
Buffalo meat is great for Swiss steak. Just treat it like beef.
You can roast a buffalo sirloin just like you roast beef. Set the oven for 300F instead of the usual 350, and baste it occasionally to keep it moist. Put a tent of foil over it between bastings.
It makes the best pot roast I've ever eaten, especially when cooked in a slow cooker.
