Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.
Trending News
14 Answers
- scarboroughLv 45 years ago
i like to characteristic some chilli flakes, and as i do no longer like it too warm I basically use one. Others would choose extra. For that blend you tried, that is tricky to declare because of the fact the herbs would have been any. It will pay to study the label. that is tricky to propose how lots of something you ought to use as all of us have diverse tastes. the ingredient to do is to characteristic a sprint at a time. it is why maximum recipes shouldn't provide parts, yet words like salt and pepper to flavor, a similar with curry, chilli etc.
- ExeneCLv 79 years ago
red pepper flakes, advises Mario Batali. Start with a 1 tsp and increase to taste. You could also add hot sausages.
- How do you think about the answers? You can sign in to vote the answer.
- 9 years ago
Scotch Bonnet - I warn you. :)
Jalapeno.
Fire roasted tomatoes, spice.
Red, black or white pepper.
Also try hot and spicy sausage - cooked and then added. :)
- 9 years ago
A few dollops of tabasco works wonders! Gives it a tangy hint and adds a spicyness:)