Questions for food class?

I have home work for foods class about quick breads, muffin method, biscuit method, and flour mixtures. Please help me out!!

first question: define flour mixtures.

Second question: _________ is the process of working the shortening into the flour

third question: what kind of flour is most generally used for quickbreads? why?

This is the second page about mixing methods:

I have to identify which steps belongs to which mixing method and write the steps in the proper order on the chart. the chart has four answers in order in the muffin method, and four answers in order in the biscuit method. the possible answers are:

mix dry ingredients together in a bowl

cut shortening into dry ingredients

sift dry ingredients together in a bowl

mix liquid ingredients together in a bowl

mix batter just long enough to moisten dry ingredients

add liquid to the crumb like mixture

mix to make a soft dough

add liquid ingredients to the dry ingredients.

I have to make those in order and categorize them in muffin method and biscuit method.

And also what are the answers to this:

a method for mixing quick breads

what baking powder does for quick breads

the kind of container in which flour is stored

a method for mixing quick breads

sugar that has a fine texture.

the possible answers start with these letters:

ad, ed, it, ss, ave, els, ium, muf, er, nn, ve, es, la, ns, waf, co. fin, lc, po, wd, cu, fle, le , red, mo, dis, kne, ca

THANKS SO MUCH!!