Food and wine. Foe someone whom drinks wine, and has a knowledge of?

Question

Im the cook in my family. I dont and thing about wine. I am 17 i wont be drinking any. But my family is have some guast over. And i will be cook.
Im cooking sticky lemon chicken and for a side Chorizo & soft-boiled egg salad. For a salad im just making a siple tossed salad.

Chicken Ingeadtients:
4 chicken breast fillets with skin
1 large lemon
2 tsp fresh thyme leaves 
1½ tbsp clear honey

Chorizo & soft-boiled egg salad:
baby new potatoes , halved
4 eggs
8 oz green beans 
chorizo ring, sliced
1 garlic clove
2 tbsp sherry vinegar
2 tbsp chopped parsley

What good wine will go with this dish? LIKE I SAID IM NOT DRINKING WINE, its for the adults that will be there.

? · Accepted Answer

Amaya,

Chardonnay:
Usually a medium to full-bodied, dry wine.
Poultry and game birds, veal and pork, rabbit fish and pasta preparations which feature cream and/or butter, mushrooms. 
Sauvignon Blanc (Fumé Blanc):
Medium to light-bodied and dry.
First courses, seafood, ethnic dishes—pastas, curries, salsas, spicy sausages, vegetable dishes, luncheon salads, olive-oil based dishes, tomato sauces, goat cheese. 
Chenin Blanc:
Light to medium-bodied, normally off-dry to semi-sweet.
Braised Chicken, sushi and other Oriental dishes, poultry, pork. 
Gewürztraminer:
Light to medium body, usually semi-sweet, occasionally off-dry.
Spicy cuisines such as Chinese, Mexican, and Indian, mild sausages, fruit salad. 
Riesling (Johannisberg Riesling, White Riesling):
Light to medium bodied, semi-sweet to off-dry.
Crabmeat, appetizers and finger foods, pork, salads. 

I hope that little guide helps you

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Food and wine. Foe someone whom drinks wine, and has a knowledge of?

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