How to unbake a cake?

Put it in the oven at the opposite temperature that you cooked it at for the same amount of time you cooked it for (ie if you baked it at 350 for 25 minutes, put it in the oven at -350 for 25 minutes) just don't un-cook it for too long or the eggs will turn back into chickens, don't ask me how

Someone left the cake out in the rain

I don't think that I can take it

'Cause it took so long to bake it

And I'll never have that recipe again, oh no

RICHARD HARRIS - MACARTHUR PARK LYRICS

But if you MUST unbake your cake, then send it here:

http://littlebirdorganics.co.nz/collections/unbake...

An alternative would be to turn your oven upside down and set it for minus 350 degrees F.

Good luck. Tell us how it turns out.

Okay here's what you do,take boiling hot water,and pour it all over the mushed up cake in a big bowl and stir still turns to batter again the consistency will be up to you! there you go! unbaked cake!

placed it lower back in the oven, set it to the adverse of in spite of temperature you baked it at, inclusive of -375 levels, and bypass away it in for an analogous quantity of time you baked it for. It must be surprising! in case you unbake it too lots the flour could become wheat and the eggs will become a fowl. do no longer question me how.

Who the hell baked a cake in the first place?

Isn't this question repeated before? It appeared on tumbler and someone gave a stupid ans. And the ans appear here in one of the comments -_-

You lube it up then do anal

; )

throw it in the blender with some liquid

Put it in a microwave.