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Is it possible to freeze pancake batter?
I got more than I can eat in a day; and as I don't want it to go past it's use by date, I was wondering if it was possible to freeze it for a week or so.
Don't have a microwave, so I would have to heat the pancakes in a fan oven; any advice on the temperature and length of time I should leave them in at?
7 Answers
- Nikki PLv 78 years agoFavorite Answer
Once you add a leavening agent it would be better not to freeze.
Why not make all the pancakes then freeze the pancakes. During the week you can place a few on a plate a pat of butter and a few seconds in the microwave and you will have a nice hot breakfast.
If you have sausage today make a few more and wrap the pancake around the sausage link and you have a "pig in a blanket" for a fast breakfast.
- 8 years ago
Milk and eggs will not curdle when frozen and or thawed. But your batter will not be as fuffy s well when frozen and thawed.
Instead make up all the pancakes and freeze those.
****Do you have a toaster? Use that.
- Nosey parkerLv 58 years ago
I would say it was unsafe to freeze pancake batter because of the ingredients being eggs.and milk they could curdle when defrosted or the eggs could go off in the mix.
- ?Lv 78 years ago
Yes you can...l do it quite often with Yorkshire Pudding mixture which is basically the same thing.
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