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hebb
Lv 6
hebb asked in Food & DrinkCooking & Recipes · 8 years ago

I love oven baked omelets with whipped egg whites. Has anyone ever added?

whipped cream or whipped non fat milk to make a fluffier omelet? And was it worth the effort?

3 Answers

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  • pennybarr
    Lv 7
    8 years ago
    Favorite Answer

    I did try adding whipped cream, it sort of deflated in the Omlette when heated so the omelet was no fluffier, but it did have a richer flavor. You will get that same result by adding heavy cream, so the additional effort of whipping the cream is not worth it.

  • Happiest in the kitchen.
    Lv 7
    8 years ago

    You can't whip non fat milk.

  • ?
    Lv 6
    8 years ago

    I use sour cream, adds flavor too.

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