Why is my lentil curry too salty when i didn't use salt?

It's got to be the stock cubes...they have tons of salt.

Are you sure you had onion and garlic granules? And not onion/garlic salts?

The veggie cubes is your most likely culprit though. A cube dissolves into 1 cup of water. If you used a smaller ratio then that is for sure why it tastes so salty.

hello, i'm vegetarian and those are some issues i take advantage of: greater perfect Than Bouillon Vegetable Broth and/or homestead made vegetable inventory. you additionally could make flavored olive oils. to illustrate, placed some garlic cloves in a small jar of oil in it and enable it infuse for some days. you would be able to additionally infuse it with any sparkling herbs which you like. i could additionally inspect some top rate balsamic vinegars in case you have a forte save on your section. Balsamic is great on uncooked ingredients and the strategies are infinite. I additionally advise finding out the "My Spice Sage" internet site. you may get spice mixes which comprise Tuscany, Asia, Italian, etc.- this makes it ordinary to season your nutrition as they are already blended. you additionally can attempt diverse sea salts from them and test with categories of pepper. you would be surprised at diverse varieties of salts and pepper they have and how great those user-friendly spices can improve your nutrition. Ooops, basically observed you pronounced no salt to your weight loss plan. i'm leaving this as sea salts are greater healthy than table salt as they have minerals in them. you apart from would can use much less and get a great style of style. desire this enables. Merry Christmas!

Taste your spices. Often they contain a lot of salt.

Stock cubes often are very salty, too.

The potatoes that you didn't include would absorb a lot of the salt.

well, you're using processed product instead of the real thing.

duh.