Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.

heat lamp on cutting board?

Where is the best placement for the heat lamp being a right hander, top right, low right , left side or even dead center on top or side any suggestions, its a fathers day gift and i kinda wanted it to be put together when presented, guess i could wait to ask .

Update:

Not sure of the brand at this moment it is still in box, and yes they left it optional as far as where i want to put it, a left hand person may choose a different side i suppose, i seen pics online and they are all in different positions, i was hoping for someone that would just say usually its always on the right etc. As for the second poster, a heat lamp on a carving board is alot for presentation with the red light and it keeps the meat hot while carving, just while carving, a prime rib for instance at a catering event you dont want the rib roast going cold for the people not first in line also the hard maple wood helps kill bacteria but thats a whole other story. Thanks for your help folks signed the retard lol

2 Answers

Relevance
  • 8 years ago
    Favorite Answer

    I am sorry but we really need an image or a brand so we can view one as from what you say it is optional, and to me I think the centre, as at the light from other directions the hand may throw shadows

    I will return to see if you have added an image

    For the first answer report him and in the box write 'insulting other members' or your own words, I just copied and paste it from the page

    Chetak

  • 8 years ago

    A heat lamp on a cutting board? Why? Wouldn't that sort of turn the cutting board into a bacterial high growth zone? especially on a meat/bird cutting board. And what effect would the heat have on any veggies you might cut? I'm in the dark on this one. Unless the light is a UV germkiller. Could you explain a bit more, now you have me curious.

Still have questions? Get your answers by asking now.