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Homemade pasta with herbs?
I want to add fresh herbs to fresh pasta- the absolutely fabulous pasta recipe I use is 4 whole eggs to 3 cups bread flour. There is no place in that recipe to substitute anything and the dough is very stiff.
I'm thinking about rolling out a sheet, laying herbs on 1/2 of it, folding and re-rolling. Pretty labor intensive.
Any better ideas?
2 Answers
- Nana LambLv 78 years ago
Clara Mom added the herbs to the flour/egg mixture in the bowl! yeah! the dough is very dry, so you might add another egg? This is easier than the folding and rer-olling thing. I have thought about trying it, but haven't as I do the herbs in the stock pot for chicken and noodles! But I have an idea it would be excellent.
- 8 years ago
Does it get softer if you lay it out? Maybe put the herbs in with the flour and not later, thus doing it all at once.
