Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.

? asked in Entertainment & MusicJokes & Riddles Β· 7 years ago

Can anybody tell me what sausages feed on before they are slaughtered. I have been told that it is sausage meat?

Also, do you have any idea how they are slaughtered. No silly answers please, just sensible ones.

Update:

I think I will kill myself. What the hell is wrong with people in jokes and riddles section.

6 Answers

Relevance
  • MICKY
    Lv 7
    7 years ago

    They are cousins of the Great Chieftain O the pudding Race the Haggis The wild ones feed on Midges' which at certain times of the year are bountiful in the highlands The hand reared ones are feed on special K ---Hope that helps

  • 7 years ago

    My pal told me he breeds them. He has a pair of cumberlands, a lancashire, Two pairs of ready to breed pork sausages. So I don't know where you got that rubbish from.

  • ?
    Lv 5
    7 years ago

    Go to India. You'll soon find out why the outhouses are so clean!

  • 7 years ago

    A sausage is not an animal.

  • How do you think about the answers? You can sign in to vote the answer.
  • ?
    Lv 7
    7 years ago

    http://homecooking.about.com/od/cookingfaqs/f/faqs...

    'What is sausage and what is sausage made from?

    Sausage comes in many forms and is not always meat

    Answer: Sausage is defined as ground meat mixed with fat, salt & other seasonings, preservatives, and sometimes fillers. Some sausage mixtures are sold in bulk form, and others forced into casings to form links.

    Sausage is available in fresh form, which needs to be cooked before consumption, dry or cured form, which are already cooked.

    Virtually any type of meat can be used in sausage, but most common are pork or pork blends. Variety truly is the spice of life, with spicy, hot sausages and bland sausages, and with flavorings running the gamut from garlic to nutmeg.

    Creative chefs are also making sausages from vegetable & seafood blends for those who eschew meats. There are also ways to lower the fat if you make your own at home.'

    Other kinds http://www.huffingtonpost.com/2012/12/11/what-saus...

    Source(s): Almost 50 percent of sausage is made from processed left over parts of a pig including blood, guts, organs and, of course, head meat. Blood sausage, popular in some European countries and Argentina, is made with 2 cups of porks blood per recipe. Some sausage casings are made from cattle hide. Get the rest of the information below.
  • 7 years ago

    You just knock them in the head.But they are hard to catch,especially the free range sausages.

Still have questions? Get your answers by asking now.