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Can anybody tell me what sausages feed on before they are slaughtered. I have been told that it is sausage meat?
Also, do you have any idea how they are slaughtered. No silly answers please, just sensible ones.
I think I will kill myself. What the hell is wrong with people in jokes and riddles section.
6 Answers
- MICKYLv 77 years ago
They are cousins of the Great Chieftain O the pudding Race the Haggis The wild ones feed on Midges' which at certain times of the year are bountiful in the highlands The hand reared ones are feed on special K ---Hope that helps
- 7 years ago
My pal told me he breeds them. He has a pair of cumberlands, a lancashire, Two pairs of ready to breed pork sausages. So I don't know where you got that rubbish from.
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- ?Lv 77 years ago
http://homecooking.about.com/od/cookingfaqs/f/faqs...
'What is sausage and what is sausage made from?
Sausage comes in many forms and is not always meat
Answer: Sausage is defined as ground meat mixed with fat, salt & other seasonings, preservatives, and sometimes fillers. Some sausage mixtures are sold in bulk form, and others forced into casings to form links.
Sausage is available in fresh form, which needs to be cooked before consumption, dry or cured form, which are already cooked.
Virtually any type of meat can be used in sausage, but most common are pork or pork blends. Variety truly is the spice of life, with spicy, hot sausages and bland sausages, and with flavorings running the gamut from garlic to nutmeg.
Creative chefs are also making sausages from vegetable & seafood blends for those who eschew meats. There are also ways to lower the fat if you make your own at home.'
Other kinds http://www.huffingtonpost.com/2012/12/11/what-saus...
Source(s): Almost 50 percent of sausage is made from processed left over parts of a pig including blood, guts, organs and, of course, head meat. Blood sausage, popular in some European countries and Argentina, is made with 2 cups of porks blood per recipe. Some sausage casings are made from cattle hide. Get the rest of the information below. - Big KahunaLv 77 years ago
You just knock them in the head.But they are hard to catch,especially the free range sausages.