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Paw Paw
Lv 5
Paw Paw asked in Food & DrinkBeer, Wine & Spirits · 6 years ago

How long will it take for my hard cider to be ready for consumption?

I made a gallon used champagne yeast 1 teaspoon, 4 cups sugar. Airlock. Started it on first week of july. How long for it to get drinkable?

Update:

I used 100% apple juice

2 Answers

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  • Anonymous
    6 years ago

    In order for it to clear naturally it will take about two months but one gallon is a bit too small a batch. I never make less then a five gallon batch of wine, cider or beer.

  • President Michael Vicks Dog
    Lv 6
    6 years ago

    I'd give an uncontrolled fermentation a few months to clean itself up.

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