Paw Paw

I made a gallon used champagne yeast 1 teaspoon, 4 cups sugar. Airlock. Started it on first week of july. How long for it to get drinkable?

I added yeast to the juice and racked it after 2 weeks I added more sugar to it to make it sweeter. The cork flew out of the bottle. I plugged her back up about a week ago. Is it ready?

And how much money is one load if you have been quoted $20 per ton? Thanks

As a non masked attendee of a mardi gras ball in Mobile, Alabama would I be required to wear white tie and tails or black tie and tux? Serious answers only please. Thanking yall in advance.

Do these new tablets dohickys require any kind of monthly service fee for use?

Are the ebooks free?

What is the range of these NOOK thingys?

What kind of battery's do they use?

How much capacity do they have?

Can I download service manuals on them?

Do these new tablets dohickys require any kind of monthly service fee for use?

Are the ebooks free?

What is the range of these NOOK thingys?

What kind of batterys do they use?

How much capcity do they have?

Can I download service manuals on them?

I was never issued a set.

I cannot drive but one vehicle at a time, why do I have to insure each vehicle separately?

Since the state mandates insurance for all drivers shouldn't the state help lower income people with insurance needs?

The vehicles I own are all dated 85,96 and 02. I pay $48 a month for liability on all 3. I bet if I hit somebody my insurance wouldn't pay anyway. They use all that money to continuously show a little lizard on tv 24 hours a day. Why should I be forced to pay for insurance. Is this Russia?

The machine is not plugged in and the lid is locked. When power is applied it clicks 5 times and dies. Is this the lid switch? Or a control problem?

Who is the little bubble headed bleach blonde?

I already know the answer to this useless trivia

The machine:

Welbuilt bread machine. Model number ABM 550

Note: I do not have the instruction booklet that came with the machine

Put these ingredients in order in machine:

1 cup warm milk

2 tablespoon melted butta

1 teaspoon salt

1 egg

3 cups bread flour

2 tablespoon sugar

1 tablespoon honey

3 teaspoons yeast

Set for quik bread. Hit start

When bread dough ball is formed (after 30 minutes)

remove the dough and get the paddle out.

Grease the bucket and reload.

Unplug machine.

Let rise one hour then plug er back in,

set for quick bread and let er rip

Notes:

Adding Ingredients:

liquids- I usually start out by adding fairly hot liquid (120 degrees) and find that by the time I have added all the ingredients, the water has cooled to the proper temperature. (Do not do this if you are using a delayed heating cycle.)

Butter - Melt or soften butter or margarine in the microwave before adding it to the machine.

Eggs - Bring egg to room temperature by placing in a cup of really warm water for several minutes before adding.

Refrigerated Ingredients - Heat anything taken from the refrigerator (milk, buttermilk, cottage cheese, etc.) in the microwave until it is warm to the touch, about 1 minute.

Flour - For most breads, you should use bread flour.

Use 1 teaspoon of instant yeast per cup of flour. If the recipe calls for over 3 cups of flour, I still use only 3 teaspoons. This gives me a taller and well-textured loaf. Sometimes, if the day is warm and humid, I cut back 1/2 teaspoon to prevent over proofing. The rapid dough cycle is the only cycle I use on my bread machine. Store your yeast in the refrigerator for a longer life.

Here is what happened so far. The first attempt I added in the wet first and then the dry. I hit quick bread and let it do its thang. Did not remove the paddle didn't let it rise and I came out with a short brick.

The second attempt yeaterday I let it mix then dumped it out and fished out the paddle then dumped it back into the bread machine and let it sit for an hour and it rose slightly over the top.

At that point I was scared it was going to overflow so I poked is a little bit and it fell a couple inches. Then I set the machine for quick bread and let it rip. It made a nice block of stone with a hard dark crust and the innards were very nice. The dog certainly likes it. Makes excellent croutons and the house smells good while it is doing it's thang. I just wish I had some directions for working the machine. I looked on line and apparently the bread machine predates the internet and nothing can be found in the form of a pdf document on baking bread. Need help!

Thanking yall in advance

Just askin

I am making this:

Sweet and sour Chicken

1 can pineapple (chunks in natural juice)

3 tablespoons olive oil

1 teaspoon minced garlic

1 3/4 lb. chicken breast-skinned, cut in small pieces

1 med. onion, thinly sliced

1 med. green bell pepper, seeded and cut into thin strips

4 c. hot cooked rice

SAUCE:

4 tsp. cornstarch

1/4 c. sugar

1/4 c. rice wine vinegar

1/4 c. chicken broth

2 tbsp. catsup

1 tbsp. soy sauce

1 tbsp. dry sherry

1/2 tsp. ground ginger

a pinch of salt

a dab of hot chilli sauce

or red pepper flakes

combine the sauce and set aside

Stir fry garlic and chicken in hot oil until the chicken is no longer pink in center-about 3 minutes. Remove from pan and set aside. Stir fry onion and bell pepper in oil until tender crisp to bite (about 2 minutes). Return chicken to pan. Add sweet and sour sauce to pan with pineapple chunks. Stir until sauce boils and thickens.

Move to serving dish. Serve with steaming white rice.

Do I drain the pineapple chunks or add them with their juice?

http://www.youtube.com/watch?v=kffacxfA7G4&feature...

is yahoo answers over with? Can we go home now?