Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.
Trending News
How long will it take to be able to drink my jailhouse wine?
I added yeast to the juice and racked it after 2 weeks I added more sugar to it to make it sweeter. The cork flew out of the bottle. I plugged her back up about a week ago. Is it ready?
Total time so far is 3 or 4 weeks thanks in advance
2 Answers
- 6 years ago
Adding sugar to an active ferment will not make it taste sweeter, the sugar will be almost completely consumed by the yeast. You either need to kill the yeast with chemicals or pasteurization or remove the yeast via filtration, and then add sugar or add some kind of artificial sweetener. To answer your question, just wait till it clears up a bit. Leave it at a stable temperature area, in the dark preferably. 4 weeks is probably plenty of time, 4 weeks after the final sugar addition.
