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Raw milk vs pasteurized milk?
What's better? Raw cow's milk or home pasteurized milk? Can you give me the benifits of both please :)
5 Answers
- ragappleLv 75 years ago
raw milk is only really safe if you know the cow personally (in which case any bacteria she has you are already exposed to)
realistically the major risk is from Coliform's giving you GI disruption
it also keeps less time than pasteurized
for a farm family these are not major disadvantages and few invest in home pasteuring units
some people prefer to buy raw milk feeling the active enzymes are beneficial but it not well proven
- random_manLv 75 years ago
Raw milk is risky from a food safety standpoint. You should only consume pasteurized dairy products.
- Anonymous5 years ago
Raw milk tastes better, but it's not worth tuberculosis.
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