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I've got yogurt. I don't like yogurt. Suggestions?
I recently got a food hamper from the food bank and it contained yogurt. Now, I've always hated yogurt, so does anyone have any suggestions regarding how I could use it to make something that doesn't taste like yogurt so that I can eat it happily? I mean, I'll still eat it 'cause food is food and beggars can't be choosers, but does anyone have any suggestions? 'Cause I'm very inexperienced in working with yogurt. Also, this stuff is not flavoured. Thank you!
9 Answers
- 3 years agoFavorite Answer
Add some oats, whey protein, almonds or walnuts in it. Some dried grapes or honey or chocolate for some sweet. Eat it for dessert. Power-packed and healthy đ
- ?Lv 73 years ago
You could add it to cake mixes / muffin recipes / scone / biscuit mix, it makes them lighter, like buttermilk or sour cream.
Add a little maple syrup to it,and a sprinkle of cinnamon, then eat it on its own / on oatmeal / fruit salad / apple pie.
Mix with curry spices, then coat chicken pieces that have been slashed through the skin, leave to marinade for 2 or 3 hours, then bake on an oiled tray in the oven.
It also can be used instead of cream in a savoury sauce.
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- IvanLv 63 years ago
Wtf kind of stupid question is this? Why does so silly mind fuss over non sense. You must lead a,very boring simple life. Just eat it!!!
- 3 years ago
Put it in a blender with one banana,a couple of raspberries,a few blackberries,and 1 or 2 teaspoons of honey.Blend and pour into a glass pan lined with parchment paper.Freeze for at least three hours.Take out of freezer and lets sit for fifteen minutes. Cut into squares for a healthy and delicious treat. Enjoy!
- Elroy JetsonLv 73 years ago
you can always use plain yogurt for a mayo or heavy cream substitute in recipes. many will use yogurt in place of mayo and/or eggs in order to lighten up recipes. You can even use yogurt as a replacement for shortening when making biscuits.
- Anonymous3 years ago
If you have vanilla extract or maple extract, try adding a couple of teaspoons of it to the nasty yogurt and stir very well. Or add chocolate syrup. It certainly won't make it delicious, but it will make it edible.