Mauntie

I'm just curious, I don't need a heavily technical explanation.

I know that you can charge a number of things from the usb port of a computer.

my wedding ring is damaged and it costs too much to repair, we are thinking about getting it replaced instead, but what do you do about wearing it? Do you renew your vows or can you just have it blessed? or can you just wear it (somehow this option doesn't seem right and doesn't appeal to me)?

My computer is used by me (30 something) and my niece (a teenager), we have way different taste in music. My ipod now has all of her stuff and I want it gone, without taking it off the computer, how do i do that?

My husband is trying to surprise me for Christmas, but I saw my niece bring the present in the house and I know what it is. Would you tell him or let him think he got away with the surprise?

Someone just told me about this soup with giner, cilantro, turkey and chinese rice. It's simmered for a long time so the rice breaks down and make the soup creamy and thick.

Any help would be appreciated

My husband had gastric bypass surgery (has lost over 200 lbs)and can't have a lot of sugar, but loves peanut butter cookies. Does anyone a recipe for peanut butter cookies, that keeps the sugar grams below 15 per serving?

Any help would be appreciated (like if I could just replace Splenda in any recipe and things like that).

I want to make these for Thanksgiving so he can have a special treat, as he hasn't enjoyed desserts with the family since having the surgery.

Thanks so much!1

I'm going to be making the pie crust dough over the next few weeks in preparation for a baking night at church, so I want to freeze the dough individually in plastic, will that work? I know you can buy frozen pie crust, but how does it work for homemade dough?

Does anyone pre-bake the homemade crust before they put the apples in for the pie, or do you just throw it all together?

Buter, crisco, lard? Which is best, or do you use a bit of each?

I want to make a nice flaky crust.

Is full top or criss-cross (basket weave) top better for an apple pie?

I am making about 36 apple pies, I'm looking for tips for making this volume of dough. I don't want to have to repeat 36 times, so what is the cutoff for multiplying.

I don't have a kitchenaid or high powered mixer, I only have a hand mixer and my hands for doing the mixing.

My biggest bowl is a Tupperware Thatsa bowl about 12 quarts.

Anyone have a family recipe that you swear by and want to share. I'm not looking for links to recipes, I want something you've used and your family lines up at the oven for.

I need to make pie crust for about 3 dozen apple pies with two crusts. Does anyone have any suggestions? They are going to be for our church fair and I want to make sure I make the best crust possible.

Does anyone have a recipe THAT THEY HAVE USED AND LIKED for Fish Pie? I've never heard of it before and I want to see what it's like and maybe I'll try it.

I had this for the first time last week and I just had it as leftovers for lunch. I got a little package from Trader Joe's and it comes with seasonings and dried veg. I prepared it with chicken broth. This stuf is awesome and since its a whole grain it keeps you full longer!!

I used to go to a Greek pizza restaurant (Samo's) in Milford, CT (about 20 yrs) ago that had a soup called Greek Soup and I am craving, but don't remember how to make it. This is what I remember. It had rice, it was creamy, but not like potoato soup, it was more like the consistency of egg drop soup in a way, it was either a turkey or chicken base and maybe had small bits of onion and/or carrot. Does anyone have a recipe like this? I went to foodnetwork.com, but nothing there grabbed my attention. Hope somebody can get me fired up to use up turkey that we had last night!!

I saw this in an answer to another question and I've never heard of it, so I'm hoping somebody can help me out!!

supercalifragilistic

expialidocious

I had to separate it to two lines, so it would all print.

I used to be able to spell this the whole way through without stopping, but can't anymore.

I have a 60gb ipod and it has a sad ipod with exclamation point and then give me the www.apple.com/support/ipod web address. I have tried getting into disk mode like the website says, but it wont work. Has anybody else had this problem? If so, what ended up being the cause? I think it may be the battery, but before I send it in, I wanted to have an idea.

Thanks!

I tried using my iron this morning, but rust was coming out of the steam holes.

Is there any way to clean the rust out so that it won't ruin my clothes, or do I need to get a new iron?

Any help would be appreciated.

Thanks!