Mell

This has been sitting on my mind. So a few years ago I had this weird cough. I physically felt fine ( did not feel tired, no fever, no aching joints and such), but I had this weird cough for about 3-4 days. The first few days I had an bad itch in my throat so even if I held back my cough it would feel worse and I end up coughing worse. I also kinda lost my voice, I could get maybe a couple words or a short sentence out before my voice puttered off into nothing. But physically I felt fine? I went to work and classes ok (aside from coughing the whole time...) Did I have a cold? But shouldn’t I have had a fever or something? Am I thinking too much?

So I got new glasses online, I got them with blue light and UV light protection. When I got them I realized they don’t have the classic blue tint that blue light filter glasses have. Did the UV light protection effect that? I do notice the light looks kinda green on the glasses. Or should there be a blue tint regardless? the lenses are also not yellow tinted either...

I have what are white 1-2 milleter sized worms in my betta tank. They are as thin as strings and I have to put my face right in front of the glass just to see them, but they are there. After some research I believe they are planaria (or baby planaria as the pictures of planaria i seen are bigger than the ones i have), or at least some type of worm. My betta is doing fine but I’m scared of the impact of the parasite long term. I bought seachem paraguard and just started dosing yesterday, but i would like more advice. There’s only a few now, but I’m sure they’ll double in population. Will seachem work? If i raise my tank to 88F+ (Not with my betta in it) will that also kill them? Is there a better product i can use?

I have a 2-3 month old koi female betta. She pretty much is still see through (I can still see her intestines) and has black and yellow spots. Will her yellow spots change to red? Is what she has now what she is going to be forever?

I’ve never cooked beef stew before but I want to try. A lot of recipes I’ve looked up have red wine and I’m a bit unsure about using it. Neither me or my family drinks so I’m worried adding wine will ruin the whole dish together. However a lot of recipes recommend using it since it gives the stew a deeper flavor and makes the meat more tender and I don’t want to miss out on something potentially amazing.

Does the stew taste different with red wine? Can you taste the red wine when it is used? Is the stew still good without it?

These weired lines keep appearing when I try to add page breaks and I don’t have the regular one inch margines even though it’s on the normal template. All my pages are also merged together for some reason and I don’t know how to put it back to normal. Ive gone through the Font setting and layout and design settings, and I still can’t find out what’s wrong

I have the product, however I haven t even used the product for more than a week when part of the pencil end fell off. At first i thought i was putting to much pressure, but than I realized that there was barely a centimeter of pencil liner in the product. I tried to twist it to get more product out to use, only to find that a centimeter i used up/fell out was the full length of the pencil end of the product. I fully twisted it in and out and even put a lead pencil in to double check.There was literally a centimeter of pencil linear on this.

Is this the same for you girls/guys that have the same product? Or is this how it s suppose to be? (The liquid linear end is fine btw.)

My sis violin playing makes it so hard for me to concentrate and study. Listening to spotify to block it out is still distracting for me.

I’m going to snap her violin in half at this rate! I need the perfect earplugs that won’t let a single violin note through!

So recently I got a ps vita and got the final fantasy x game. I’ve never played the final fantasy series nor a vita before so I’m still new. I already have a saved data point but I can’t figure out how to load to the data to continue where I left off in the game. (I’m not interested in the cross save feature.)

When I go to “manage ffx saved data” all it takes me is to a menu where my saved data is and asks Wheater I want to delete my saved point. Which is driving me crazy cus obviously I don’t want to delete it.

Help!!!!

So I ve never sent a letter before, we have texting and email, but long story short this is my first time. I get the obvious basics on where/how to write my address and my senders, but the stamp part is what confusing me.

I didn t even know there were different kind of stamps until I looked online to buy some to send my letter. There s forever stamps, first class postage, and then I see stamps that say they re 2 cents or 47 cents, plus post card stamps (which I obviously won t use) but overall I just confused myself looking in this urgh.

I pretty sure I m supposed to use a forever or a first class stamp... does it really matter? Or am I supposed to use a different stamp entirely?

I don't know a thing about printers, but i know I don't want it to be fancy, it doesn't even have to have color ink. Having to deal with a crappy printer my dad won't let go of, i'll be frankly happy with a simple printer, as LONG AS IT CAN DO IT'S JOB.

I have an iPhone 6 and I know how to delete single texts and conversations, but is there a way to delete texts already sent so the other party doesn't see them?

It happens when I leave like half a mug left out. I use Chrysanthemum buds for my tea, the tea tastes great frankly, and i'm sure it's not the water, but why does it turn blue?

ln (radical 2) to 0

(e^x)/ ( radical (4-e^(2x) ) dx

So I used my Debit card at Icing (a store targeted for girls) but for some reason their machine wouldn't process my card under debit but it went through under credit (I didn't have to put in my pin...) anyway I checked my mobile app and I don't see the bill. I'm still new at using my card.

The moment you swipe your card, won't it show up on your mobile app right away? or does it take time? The icing store had an old fashioned computer so is that why? Or did it take money out of my dad's account that's connected to my card?

Calculate pressure in Pa of a 760mm column of mercury when the density of mercury is 13.5952 g/cm^3 at room temperature....

reaction caused the temperature of the solution to rise from 23.45 °C to 27.67 °C. what is ΔH for this reaction (KJ released per mole of H2O produced)? Assume that the total volume is the sum of the individual volumes and that the density and heat capacity are equal to that of water.

Sp.h of water: 4.184 j /g c

cury(II) chlorate is allowed to react completely with a solution containing 12.026 g of sodium sulfide, how many grams of solid precipitate will be formed?

How many grams of the reactant in excess will remain after the reaction?

Assuming complete precipitation, how many moles of each ion remain in solution? If an ion is no longer in solution, enter a zero (0) for the number of moles.