shan
Favorite Answer
chicken milano-
Ingredients
1 tablespoon butter
2 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 cup chicken broth, divided
1 cup heavy cream
1 pound skinless, boneless chicken breast halves
salt and pepper to taste
2 tablespoons vegetable oil
2 tablespoons chopped fresh basil
8 ounces dry fettuccini pasta
Directions
1.In a large saucepan over low heat, melt butter; add garlic and cook for 30 seconds. Add the tomatoes and 3/4 cup of the chicken broth; increase to medium heat and bring to a boil. Reduce heat and simmer, uncovered, for about 10 minutes or until the tomatoes are tender. Add the cream and bring to a boil; stirring. Simmer over medium heat until the sauce is thick enough to coat the back of a spoon.
2.Sprinkle the chicken with salt and pepper on both sides. In a large skillet over medium heat, warm oil and saute chicken. Press on chicken occasionally with a slotted spatula. Cook for about 4 minutes per side or until the meat feels springy and is no longer pink inside. Transfer to a board; cover and keep warm. Discard the fat from the skillet.
3.In the same skillet, over medium heat, bring 1/4 cup chicken broth to a boil; stirring the pan juices. Reduce slightly and add to the cream sauce; stir in basil and adjust seasonings to taste.
4.Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain, transfer to a bowl and toss with 3 to 4 tablespoons of the sauce.
5.Cut each chicken breast into 2 to 3 diagonal slices. Reheat the sauce gently if needed. Transfer the pasta to serving plates; top with chicken and coat with the cream sauce; serve.
Oh hey, Chie
Angel Chicken Pasta - A delicious, easy company dish - the flavors are wonderful.
* 6 skinless, boneless chicken breast halves
* 1/4 cup butter
* 1 (.7 ounce) package dry Italian-style salad dressing mix
* 1/2 cup white wine
* 1 (10.75 ounce) can condensed golden mushroom soup
* 4 ounces cream cheese with chives
* 1 pound angel hair pasta
Directions
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
3. Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.
Anonymous
Ingredients
nocoupons
* 1 pound dried penne
* 2 chicken cutlets, cut into fingers
* Salt and freshly ground black pepper
* 3 cloves garlic, sliced
* 1/4 teaspoon red pepper flakes
* 3 tablespoons olive oil
* 3 tablespoons roughly chopped fresh parsley, for garnish
* 2 lemons, juiced
* 1/2 cup grated Parmesan
Directions
Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.
Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.
Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.
Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.
Anonymous
http://www.finecooking.com/recipes/spaghetti-creamy-braised-garlic-leeks.aspx
This one is downright effing delicious. I use linguini instead of spaghetti though, nix the parsley, and I make this in a dutch oven instead of a pan and I put the lid on istead of using parchment paper. Then I season some chicken with salt and pepper, sear both sides in a little butter and finish cooking it in the oven, and then I slice it and serve it over the pasta.
Best pasta and chicken everrrrrr, I promise :)
Special
This is so easy and so good.
Cooked pasta
Cubed or cut up chicken
Pesto sauce (Fresh n' Easy)