Soft cupcake topper?
So I'm going to be making some chocolate cupcakes filled with Bavarian cream and topped with a swirl of chocolate ganache, a pinch of coarse salt and rainbow sprinkles. BUT... I want a nice little finishing touch on top about the size of a jawbreaker but I want it to be SOFT, unlike a jawbreaker. A Maraschino cherry would be too big but about the right texture. I've thought about a mini marshmallow, a single Crunchberry (from Cap'n Crunch), an M&M but none of those really "does it for me." Any ideas?