what are some positions in the culinary areas?

There is Prep Cook-the person who chops up fresh fruits and veggies .There is a Pantry cook -who cuts deserts and sometimes does salads.Broiler cook -operates the gas broiler and does fast cheese topping melts and mainly of course broils meats quickly.Line Cook-any cook that is standing side by side with all the cooks over hot stoves and rushing to get out the waitress submitted, meal tickets. Grill cook-Grills large amounts of hamburger patties,chicken breasts,quesadillas etc

fry cook-frys the fries.Sous Chef -makes sauces soups vegetable entre cooking . Executive chef -has a hand in all of the above ,they decide what is on the menu.and prepare the most difficult dishes themselves sometimes.

On top of the bar would be a good place to start.