Dessert ideas please.?

1. frozen fruit pie

2. apple dump cake

3. chocolate chip cheesecake

4. chocolate peanut butter pie

5. caramel chocolate chip muffins

6. chocolate mousse cupcakes

7. assorted fruit dump cake

8. chocolate cake with caramel filling

9. strawberry cake with sweetened cream cheese filling

10. chocolate pecan pie

This is a great summertime dessert.

Grasshopper Pie:

1/2 gallon of vanilla ice cream(softened)

1/4cup Creme de Menthe Liquor

1 small pkg.semi-Sweet chocolate chips(melted)

2-2.5 cups rice Crispies

one 9inch pie plate

Mix the melted chocolate in with the Rice cereal. Pat into the pie plate. refrigerate till cool. Next mix the softened (not melted) ice cream with the mint liquor.(note: you can substitute mint ice cream for the alcohol. Or replace the Creme de menth with Kaluha or Baileys) Once the ice cream is mixed, spoon into the pie plate and freeze until ready to serve. Serve with Chocolate sauce and whipped cream. Cool ,refreshing and a small slice goes a long way. Enjoy!

MONKEY BREAD!

INGREDIENTS:

3 (12 ounce) packages refrigerated biscuit dough

1 cup white sugar

2 teaspoons ground cinnamon

1/2 cup margarine

1 cup packed brown sugar

1/2 cup chopped walnuts (optional)

1/2 cup raisins (optional)

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.

Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.

In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.

Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

I have a simple recipe that people rave over. I make two large packages of Chocolate pudding, oreo cookies and a tub of cool-whip. I put it in one of those trifle bowls in layers...first i crush up oreos, make bottom layer. Then the cool whip. Then pudding. Then I mix some of the pudding and the cool whip for another layer. Keep going until the bowl is full. I usually top it off with a couple of full oreos, just stuck in to make it pretty. I'm asked to bring it to EVERY party I go to. Good luck!!

Um I don't have a name for it because I made it up myself but

2lt of low fat vanilla ice cream

1 packet of meringues

1 packet chocolate chip cookies

A few Snickers or mars bars

fresh berries (strawberries, blueberries, black berries)

lemon

Allow ice cream to soften and out into a glass serving bowl.

Roughly chop up chocolate bars, cookies and meringues.

mix all together as much as you prefer. If you want chunkier only mix a little.

Put it back into freezer for a few hours and until it sets again.

Then about 20mins before you serve, take it out so it can soften up a little.

Mix all the berries together with lemon juice.

Scoop out ice cream into serving bowls and a good spoon of the berry mixture on top.

Lemon-lime pie

1-6 oz. can limeade or lemonade, thawed

1- 8 oz. carton cool whip

1 can eagle brand condensed milk

1-3 0z. package cream cheese

several drops of yellow or green food color

1 graham cracker crust ( 9 or 10 inch)

Put juice in large mixing bowl. Add milk and beat with a mixer. Add cream cheese and beat until there are only small lumps of cheese left. Fold in Cool whip and mix until well blended. Add food color. Pour in graham racker crust. Add extra drops of color on top and swirl with a knife to give marbled effect. Chill.

Chocolate Caramel Nut Bars

1 package (14 ounces) of Kraft caramels, unwrapped

1 can (5 ounces) of evaporated milk, divided

1 package (2 layer size) of Swiss Chocolate cake mix with pudding or German Chocolate with pudding or Chocolate Fudge with pudding

½ cup (1 stick) of butter, melted

1 ½ cups chopped pecans, divided

1 package (6 ounces) of Nestle semi-sweet chocolate chips, divided

Heat oven to 350°.

Melt caramels with ⅓ cup of the evaporated milk in heavy saucepan over low heat, stirring frequently until smooth. Keep caramel mixture warm over very low heat. Mix remaining evaporated milk, cake mix, and melted butter in a large bowl. Press ½ of the cake mixture onto the bottom of a lightly greased 9" x 13" pan. Bake 8 minutes. Sprinkle 1 cup of the pecans and ½ cup of the chips over baked crust; drizzle caramel mixture over this. Top with teaspoonfuls of remaining cake mixture. Sprinkle with remaining ½ cup pecans and ½ cup chips. Press nuts and chips gently into top cake layer. Bake 18 minutes. Cool; cut into bars.

okheres one it look yum

INGREDIENTS:

3 cups all-purpose flour

2 cups white sugar

1/3 cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

1 cup water

1 cup vegetable oil

1 teaspoon vanilla extract

1/4 cup butter

1/4 cup shortening

2 cups confectioners' sugar

1 pinch salt

3 tablespoons milk

1 teaspoon vanilla extract

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DIRECTIONS:

Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.

In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full of batter.

Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Make filling: In a large bowl, beat butter and shortening together until smooth. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.

Oh, man, I don't remember the recipe for this, but do a search on Pecan Pie Crackers.

This time of year there is nothing better than strawberries and shortcake, or angel food cake, or scones, with some fresh whipped cream, easy and tasty!

yorkshire cheese cake

8oz seet shortcrust pastry

1/2 pt mail

1 0z fres white breadcrumbs

4oz butter

2oz ground almonds

1 oz caster rind of sugar

gartcd rind of 1 lemon

3 eggs i hope this will help you can u email when you have tast it