does anyone have a recipe to make spicy fried chicken & spicy buffalo wings?

Traditional Buffalo wings are wings dredged in seasoned flour and deep fried. Then tossed in a sauce of Frank's Red Hot , melted margarine and vinegar. 1 cup red hot ,1/2 cup margarine and 1tablespoon white vinegar.To make it hotter or milder change the amount of red hot or add other hot sauces to your own taste.Start w/ the red hot though. It has the best flavor

A friend of mine gave me a recipe for hot wings that are not fried but baked they are delicious. Note the recipe has changed over the years but here is the one I make now it really is good. You need chicken wings I leave them whole.

In a pot combine half a stick of butter, 1 whole bottle "La Victoria" salsa brava hot, 2 packages "Good Seasons" Italian flavor salad dressing, and the juice of 1 lemon or lime. When butter is melted dip the wings into the sauce and arrange on baking pan. Bake at 350 for an hour or till done. Hope you like them

An easy way to make spicy fried chicken is to cheat... to a couple of cups of flower add 2 table spoons of Cajun seasoning. lightly season the chicken with salt and cayenne pepper then dredge them in to the flower mixture and seep fry them in Peanut oil (recycle the oil a few times)

For buffalo wings get yourself a bag of Tyson's wing sections, rinse the icy coating off of them. Season them with salt and pepper and then deep fry them until they float in the oil. When they are all done take them out drain them on a paper lined pan. Melt some butter (not margarine) then add to it some franks red hot sauce. Toss the cooked wing sections in the sauce until they are coated. Then enjoy with blue cheese or ranch dressing and celery sticks!

Spicy Fried Chicken

The difference between Spicy Fried Chicken and Crispy Fried Chicken is in the spices used. You can experiment to create your own favorite spice blend.

* 3 pounds frying chicken pieces

* 2 to 2-1/2 cups Crisco (or other vegetable shortening)

* 1 teaspoon salt (or to taste)

* 1 teaspoon freshly ground black pepper

* 1/4 teaspoon white pepper

* 1 teaspoon sweet paprika

* 1/2 teaspoon poultry seasoning

* 1/4 teaspoon garlic powder

* 2 cups all-purpose flour

* 1 egg, lightly beaten

* 1/2 cup milk

Combine the flour and all spices. Set aside. Combine the egg and milk in a separate dish. Set aside.

In a heavy skillet, preferably cast-iron, melt shortening to a depth of 1 inch over high heat.

While the shortening is heating, rinse the chicken pieces and drain. Working with one or two pieces at a time, flour the chicken, shaking to remove excess, then coat with the milk/egg mixture, then dredge again in the flour mixture, coating well. Place pieces in a single layer on a piece of waxed paper until all are coated.

When the melted shortening reaches a temperature of 360°F on a frying thermometer (or test it with a small piece of chicken -- it should sizzle madly), carefully add the chicken pieces, skin side down, starting with the dark meat in the center of the skillet. Reduce the heat to medium-high, and fry chicken until skin side is golden brown, then turn and brown the other side.

Reduce heat to medium, and cover the pan. Cook for 25 minutes, and remove the cover. Cook, uncovered, for 5 minutes.

Remove chicken pieces, and drain on paper towels.

Hot and Spicy Buffalo Chicken Wings Recipe

Everyone loves to eat buffalo wings, especially hot and spicy buffalo wings! Here a great recipe for buffalo chicken wings.

Hot and Spicy Buffalo Chicken Wings

Chicken wings - 2 pounds

Low fat butter - 4 tablespoons

Hot pepper sauce - 3 to 5 tablespoons

White wine vinegar - 1 tablespoon

Celery - 2 stalks (julienne)

Blue cheese salad dressing - 1 cup

Salt and pepper

Oil for deep frying

Cut the chicken wings at the joints, pat dry, and season with salt and pepper. Heat oil in a pot to medium high, and fry the chicken wings until golden and crisp. (10 to 12 minutes) Drain the oil when done. Heat butter in a frying pan on medium - low heat until melted. Mix in hot sauce and vinegar. Add in the fried chicken wings and mix well. Serve buffalo wings with blue cheese dressing and celery. If you like really spicy buffalo wings, you can add even more hot sauce.

Here is my best recipe:

Need:

8 Chicken legs

4 table spoon adobo

diced onions and garlic

Paprika

1/2 chopped hot pepper

5 table spoon black pepper

2 table spoon soy sauce

3 table spoon browning

Clean chicken with vinegar

Strip the chicken skin or leave on if you like

Get a large bowl and add chicken, browning, soy sauce, black pepper, salt, hot pepper, Paprika, diced onions, garlic and adobo

Use your hand and rub seasoning into the meat:

Let sit for 30 min. or over night

Get a frying pan and put olive oil, or corn oil

Turn stove on medium heat, wait until oil gets hot (check temp by dropping a drop of water in oil pan, if it splashes, it is ready for the chicken.

Place chicken in pot and turn when it become brown

Cook chicken until juice is clear (no blood).

Place paper towel in a tray and place cooked chicken pieces on towel to remove some of the oil, let cool and serve and enjoy.

My fried chicken receipe I dip it in seasoned flour, then in 2 eggs ith 1/2 cup buttermilk, and a hot habereno hot sauce then back into a seasoned four with salt pepper and habenaro powder, garlic powder.

So yummie

You may want to use a milder sauce if your people don't like it that hot. Just soak your chicken overnight in Tabasco Sauce and then prepare it as usual. It will be very very spicy.

You can marinate chicken wings overnight in hot sauce, then just throw them on the grill - they're not as messy as the ones you deep fry and I find them better tasting, with bleu cheese.

Buffalo Wings - here's the best way to do it - http://www.franksredhot.ca/recipe2.php?recipe_id=2... abd believe me, this is only way to make them, Enjoy

I didn't know buffalo's had wings, well you learn something new every day.